pronounced [,kwiɲaˈmãnː] (kween a-mon)
Starter's award-winning specialty, Kouign-Amann, is an indulgent French pastry that
is similar to a croissant—but so much
more. The rich treat is made by rolling out and folding together layers upon layers of dough with salted butter and sugar, then baking it in a butter-and-sugar-lined pan, resulting in an incredibly rich, sweet-and-salty experience.
Where To Find It >>
We bake everything—be it bread, quiche, or pastry—fresh every day at our dedicated bakery in Oakland by our talented, dedicated team. We care
about our food and we know you will, too.
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Quality pastries begin with outstanding ingredients. Local vendors provide us
with the freshest flour, dairy, eggs, chocolate, and specialty ingredients
--we then work our baking magic in order to provide our customers with the best-tasting products.See our Ingredients >>
The Bay Area's farmers' markets are the best in the nation. Starter Bakery sells pastries at Temescal on Sundays,
Grand Lake Market and Montclair on Sunday, as well as several seasonal markets in the spring through fall months. Stop by, say hello, and try one of our fresh from-the-oven delights.
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Are you running a Bay Area cafe, coffee shop, or restaurant and in need of something sweet and special for your customers? We deliver our delicious, fresh-baked pastries daily to local businesses.
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The best part of office meetings or special events is, undoubtedly, the spread of pastries on offer. Starter will deliver directly to your venue with your custom selection from our extensive menu, so go ahead and treat your coworkers and friends.
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