Toasted Sunflower Rye Spelt

This loaf is made with 50% wholegrain spelt, 50% wholegrain rye with toasted sunflower seeds on top. It’s a nutritious loaf with a soft texture perfect for serving on the table with creamy butter, as a base for an open face sandwich, or cut thickly and toasted for a breakfast treat.

Ingredients: Wholegrain Rye, Wholegrain Spelt, Water, Salt, Natural Rye Starter, Sunflower Seed.