Pretzel Croissant

Slow rising process, laminating with a high-fat, European-style butter create a rich yet light and flakey product, pretzel-ized and sprinkled with sesame seeds before baking.

Ingredients: Unbleached Flour, Water, Cultured Butter, Sugar, Butter, Nonfat Milk Powder, Salt, Yeast, Eggs, Barley, Malt, Sesame Seeds.