Seasonal Vegetable Scone

Seasonal Vegetable Scone

Regular price $4.00
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Shipping calculated at checkout.

Butter and cream scone base with seasonal vegetables folded into the dough and parmesan cheese baked on top.

Ingredients: Unbleached Flour, Cream, Butter, Parmesan Cheese, Eggs, Brown Sugar, Seasonal Vegetables, Water, Cream Cheese, Honey, Non-GMO Baking Powder, Whole Wheat Flour, Sea Salt, Black Pepper

Dietary call out: Savory, Vegetarian

Starter Bakery, Berkeley California handmade stamp

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