Vanilla Poached Pear w/ Pastry Cream Danish

Danish dough, richer in egg and butter than regular croissant dough, with a different folding technique. Base filled with  pastry cream, topped with seasonal sliced fresh pear.

Ingredients: Fresh Pear, Pastry Cream, Sugar, Unbleached Flour, Unbleached Flour, Eggs, Butter, Cultured Butter, Water, Vanilla Extract, Nonfat Milk Powder, Sea Salt, Yeast

Dietary call out: Vegetarian