Multigrain Pan Loaf

Our multigrain hearth bread, half whole wheat and half white flour combined with rye flour, seeded throughout with brown flax, poppy seeds, millet, rolled oats, and cracked wheat & rye.

Ingredients: Water, Unbleached Flour, Whole Wheat Flour, Seed Mix, Rye Flour, Organic Rolled Oats, Wheat Germ, Poppy Seeds, Sea Salt, Cultured Wheat, Vinegar.