Starter Bakery has been baking exquisite pastries and breads since 2010. We respect the ingredients we use, we take the time needed to create the most delicious and authentic products. We bake 24 hours a day, 7 days a week, to assure the freshest product. We are independently and locally owned and plan to stay that way. We bake because we love baking and we are passionate about offering you the absolute best!
Starter Bakery was founded in 2010 by renowned pastry chef Brian Wood and has been baking hand-made pastries on a round the clock schedule to assure the freshest daily products to our customers.