An overhead view of 9 season fruit filled kouign amann, golden brown and flaky
A baker at Starter Bakery preparing sourdough batards for the oven
An overhead shot of some pies and quiches from Starter Bakery. Two big pies; one filled with with rhubarb, the other with apple and a streusel topping. Alongside sits a slice of pecan pie and 3 small vegetable filled individual quiches.
A baker from Starter Bakery holding a tray of 12 prepared butter croissants ready to go into the oven for baking
A view of a trolley full of a variety of freshly baked loaves from Starter Bakery. In the background are more trolleys full of more fresh loaves

We moved into our dedicated facility in 2018, greatly expanding our production space and enabling us to bake more and different items. You can learn more about our product breadth on our products page.

"I needed a more interesting life. I could start by learning something. I could start with the starter."

– Robin Sloan, Sourdough