Panettone - Traditional

Traditional Italian celebration bread hand-crafted by the founder and master baker of Starter Bakery, Brian Wood and pastry chef Jonathan. Filled with Italian candied orange peel and candied lemon peel. Made using a unique slow fermentation process resulting in bread that is buttery, rich with a light and tender golden crumb.

Ingredients: Unbleached Flour, Cultured Butter, Water, Sugar, Egg Yolks, Candied Orange Peel, Candied Lemon Peel, Golden Raisins, Honey, Powdered Sugar, Sea Salt, Pure Vanilla Bean Paste, Barley Malt, Orange Zest, Egg Whites, Lemon Zest, Cornmeal, Pearl Sugar.

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