Starter Bakery twice baked almond croissant
Production process of Starter Bakery twice baked almond croissant
Production process of Starter Bakery twice baked almond croissant
Production process of Starter Bakery twice baked almond croissant
Tray of Starter Bakery twice baked almond croissant

Twice Baked Almond Croissant

Regular price $4.50
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A 7-step process that begins with a toasted Butter Croissant which is then split, toasted, brushed with vanilla syrup, filled with house-made almond frangipane, and topped with more frangipane, sprinkled with toasted sliced almonds and then re-baked.

Ingredients: Unbleached Flour, Water, Sugar, Cultured Butter, Sliced Almonds, Whole Milk, Butter, Almond Meal, Eggs, Unbleached Flour, Egg Yolks, Dark Rum, Nonfat Milk Powder, Powdered Sugar, Vanilla Extract, Cornstarch, Sea Salt, Yeast, Barley Malt, Vanilla Beans

Dietary call out: Vegetarian

Starter Bakery, Berkeley California handmade stamp

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