Chocolate Croissant

Chocolate Croissant

Regular price $5.00
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Slow rising process, laminating with a high-fat, European-style butter create a rich yet light and flakey product.

Ingredients: Unbleached Flour, Cultured Butter, Water, Milk, Salt, Yeast, Sugar, Honey, Chocolate.

Starter Bakery, Berkeley California handmade stamp

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