Starter Bakery chocolate croissant

Chocolate Croissant

Regular price $3.50
/
Shipping calculated at checkout.

Slow rising process, laminating with a high-fat, European-style butter create a rich yet light and flakey product.

Ingredients: Unbleached Flour, Water, Cultured Butter, Sugar, Butter, Nonfat Milk Powder, Salt, Yeast, Eggs, Barley Malt

Dietary call out: Vegetarian

Starter Bakery, Berkeley California handmade stamp

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