Mushroom, spinach and cheddar cheese in a silky, creamy custard base, baked in an all-butter crust
Ingredients: Cream, Whole Milk, Unbleached Flour, Mushrooms, Eggs, Butter, Cheddar Cheese, Fresh Spinach, Egg Yolks, Water, Sugar, Salt, Thyme, Nutmeg, Black Pepper
ONLY AVAILABLE ON FRIDAYS