Twice Baked Almond Croissant

Our butter croissant is toasted, brushed with vanilla syrup, filled with almond frangipane, topped with more frangipane and sliced almonds, then baked for a second time for a crispy, dense, and delicious almond croissant.

Ingredients: Unbleached Flour, Water, Sugar, Cultured Butter, Sliced Almonds, Whole Milk, Butter, Almond Meal, Eggs, Unbleached Flour, Egg Yolks, Dark Rum, Nonfat Milk Powder, Powdered Sugar, Vanilla Extract, Cornstarch, Sea Salt, Yeast, Barley Malt, Vanilla Beans.