Twice Baked Chocolate Hazelnut Croissant

A butter croissant, halved, toasted and brushed with vanilla syrup, filled with hazelnut frangipane and bittersweet chocolate chips, topped with hazelnut frangipane, more chocolate chips and re-baked.

Ingredients: Unbleached Flour, Water, Sugar, Butter, Cultured Butter, Chocolate Chips, Whole Milk, Almond Meal, Non Fat Milk Powder, Hazelnut Paste, Eggs, Salt, Egg Yolks, Yeast, Barley Malt, Cornstarch, Vanilla Extract, Dark Rum, Vanilla Beans.