We offer a selection of vegan items at our retail bakery cafes. Please ask our team for current availability.
At this time, we do not offer gluten-free products.
Our bakery processes milk, eggs, wheat, soy, tree nuts, and sesame (sesame at retail bakery cafes only). While we take care in our handling practices, all products are made in a shared facility, and we cannot guarantee the absence of cross-contact with allergens.
For the most up-to-date ingredient and allergen information, please consult our College Ave. menu or Solano Ave. menu or speak directly with a team member in the cafe.