Bread
Baguettes, Challah, Sourdough, Sandwich Breads
Crafted with care and skill, our breads double down on details: wild fermentation for hearth loaves and baguettes, stoneground flours and seeds for texture and taste in multigrain loaves, fluffy and light crumb in enriched breads.
"It's not terribly fashionable any more to like bread. It's sort of lucky that I've never managed to be fashionable because I've always loved bread: I love it wholeheartedly and overwhelmingly. Sometimes I think there is no meal–no matter how thoughtful or beautiful or delicious."
— Ella Risbridger, Midnight Chicken & Other Recipes Worth Living For
