Hazelnut Praline Kouign Amann

Like a croissant but made with salted butter and layered with sugar, filled with hazelnut praline frangipane, topped with toasted hazelnuts and baked in a buttered and sugar-coated pan producing a caramel crust.

Ingredients: Hazelnut Praline Frangipane, Butter, Sugar, Unbleached Flour, Toasted Hazelnuts, Water, Bittersweet Chocolate, Non Fat Milk Powder, Salt, Yeast.