Olive Sourdough

The combination of Castelveltrano and Kalamata olives in a wheat and rye flour sourdough base with a blend of Mediterranean spices. 

Ingredients: Water, Unbleached Flour, Whole Wheat Flour, Castelvetrano Olives, Kalamata Olives, Rye Flour, Salt, Dried Herb Blend

Dietary call out: Vegan, Vegetarian