Olive Sourdough

Our pain au levain dough–unbleached white flour, whole wheat, and rye–with castelvetrano, kalamata olives, and herbs folded into the dough. Great for grilled cheese sandwiches or dipping into tomato soup. 

Ingredients: Water, Unbleached Flour, Whole Wheat Flour, Castelvetrano Olives, Kalamata Olives, Rye Flour, Salt, Dried Herb Blend.